keeping clam

Off the topic of remodeling and terror, check out what I just saw. There's a new seafood restaurant opening in East Austin. Lovely timing. I have my qualms about Gulf Coast seafood (if you have crossed that bridge you take to get to Port Aransas, maybe you understand why), but I was under the impression that my only options within a mile of home were Long John Silver's or McCormick and Schmick. This place sounds kind of rad.

I hope they actually have clams. And langoustines. And crawdaddies.



Incidentally, I like the pizza on the Eastside a lot better, too.